Hospitality and Catering is an ideal Key Stage 4 qualification for students who are interested in pursuing interests and career paths in this industry.

It provides a practical, real-world approach and develops the specific knowledge and skills students need to work successfully in the hospitality and catering industry. This includes food safety, nutritional needs, health and safety and informed menu planning.

This course aims to give students a broader understanding and knowledge of Hospitality and Catering careers, developing the skills and qualities valued by employers and further education colleges.

Click here for Curriculum Map

Year 10
Knowledge Organisers
Unit 1

Year 11
Knowledge Organisers
Unit 2

Contact:
Mrs. N Shuttleworth
nshuttleworth@shuttleworth.lancs.sch.uk

Student resources:
Food Standards: https://www.food.gov.uk/food-safety
Resources, quizzes, etc: https://www.bbc.co.uk/teach/class-clips-video/design-and-technology-gcse-food-preparation-and-nutrition/zvjh8xs
Cooking Tutorials: https://www.chef2chef.net/learn-to-cook/

What are the career opportunities with this subject?
Employment in hospitality and catering can range from waiting staff, receptionists, and catering assistants to chefs, hotel and bar managers, nutritionists and food technologists in food manufacturing.

 

“The doctor of the future will no longer treat the human frame with drugs, but rather will cure and prevent disease with nutrition.”

Thomas Edison